Dining In the Deerfield Valley
We would be happy to assist you with suggestions and/or making reservations for dining while at the Snow Goose Inn. All these are within 10 minutes of the Snow Goose Inn:
(Unless noted, all dress is casual.)
This first group is our most select, special dining: |
Ravello
Chef owned and operated, Freshest ingredients for homemade regional Italian cuisine to feed body and soul, elegant but casual dining in warm farmhouse setting;
Reservations recommended
(802) 464-8437
www.ravellovt.com |
Deerhill Inn
Chef Owner creates food to reflect changing seasons and resources of Vermont
Intimate Dining with sunset views
Expansive wine list recognized with a Wine Spectator Award of Excellence
Piano Jazz Saturday evenings
Reservations recommended
(802) 464-3100
www.deerhill.com |
The Inn at Sawmill Farm
The Art of Fine Dining
Extensive and celebrated wine list, recipient of Wine Spectator Grand Award
Indoor and Outdoor Dining
Business Casual
Reservations Recommended
(802) 464-8131
www.theinnatsawmillfarm.com |
Doveberry Inn
Chef owned and operated
Regional northern Italian cuisine, fine dining atmosphere with casual comfort, lovely New England paneled dining room
Featured in Ski Magazine and Conde Nast Traveler
Reservations Recommended
(802) 464-5652
www.doveberryinn.com |
Two Tannery
Fine Country Dining experience, continental cuisine in 17th century Roosevelt home
Reservations: Encouraged
(802) 464-2707
www.twotannery.com |
West Dover Inn
Innovative gourmet fare in ambience of historic country inn
Our Tavern features a Tavern menu
Reservations recommended
(802) 464-5207
www.westdoverinn.com |
The White House
Fine dining in an elegant, relaxed atmosphere, professional sevice with a warm and friendly smile. Award winning restaurant and wine list. Celebrating 30 years of family operation.
Reservations: Encouraged
(802) 464-2135
www.whitehouseinn.com |
| This next group is a little more relaxed, more appropriate for most families: |
The Roadhouse
Valley favorite, soup-to-nuts cuisine, fresh baked breads
Reservations appreciated for parties of 6 or more
(802) 464-5017 |
The Anchor
Fresh seafood, shellfish, Maine Lobsters and steamers, whole belly clams, steaks & chops, Black Angus Prime Rib every weekend
Kids menu
(802) 464-2112
www.anchorseafood.com |
Dover Forge
Fresh seafood, homemade pasta, hand-cut steaks, chicken and veal in attractive “Old Forge” restaurant; Prime Rib our House Specialty
See Cyndee for referral card for 10% discount
No reservations
(802) 464-0661
www.andirons.com/forge/forge.html |
Chopin Restaurant at Matterhorn Inn
Featuring Polish cuisine as well as American
Polish Buffet first Saturday of month
Reservations Appreciated
(802) 494-4676
www.matterhorninnvt.com |
Maple Leaf Malt & Brewing Co.
Wilmington’s only brewpub light snacks and sandwiches to full dinners; All brews made on premises: dark porters and stouts to lighter season ales like hefeweizen to pale ales and American wheats; Belgian beers a house speciality
Reservations for parties of 8 or more
(802) 464-9900 |
Poncho’s Wreck
Live Evening Entertainment
Mexican-Steakhouse-Seafood Menu
Appetizers, Light Fare, Evening Dinner Specials
(802) 464-9320
www.ponchoswreck.com |
TC’s Family Restaurant and Gold Medal Lounge
Every Friday Lobster Dinner Special
Family Fare
Owned and operated by family of our own Olympic Gold Medalist Kelly Clark
(802) 464-5900
www.tcsrestaurant.com |
